Nuevo Latino – A New Trend of Flavor
Nuevo Latino literally translates to “New Latin American” and that is exactly what this new trend is stacking up to. Nuevo Latino cuisine features fiery and aromatic Latin influences and is now in high demand by restaurant patrons across the country. A continued interest in Latin flavors has increased the menuing of Latin inspired soups. With Latin American inspiration, some of the more traditional, but ethnic soups are on the rise. Tortilla soups continue to be one of the fastest growing soup flavors with 25% of all menu mentions.¹ Serve your customers on-trend Campbell’s® Chicken Tortilla soup ( 14894 and 15184), to keep your operation on-trend and your customers’ taste buds sizzling with satisfaction! For more on-trend varieties, click here. ¹ Source: Technomic’s Menu Monitor, Technomic Soup Category Report 2007 and The Trend Report Spring 2007. V8® 100% Vegetable Juice Celebrates 75 Years!This year V8 celebrates 75 years of nutritional excellence. V8 juice was invented in 1933 and still uses the same nutritious, quality ingredients – tomatoes, beets, carrots, spinach, celery, lettuce, parsley and watercress. In 1948, Campbell Soup Company acquired the V8 vegetable juice business and it’s been a powerful, recognized brand ever since. Deliver the vegetable nutrition your patrons have known and trusted for 75 years — V8 100% vegetable juice. Could’ve Had a V8™ To see our full line of products, click here. V8 Mexican Chicken Skillet Dinner fuses tender halves of boneless chicken breast and wholesome long-grain rice together with nutritious V8 100% vegetable juice. Rustic black beans are combined with spices like ground cumin and chili powder to provide a level of authenticity to this quick and easy Mexican skillet dinner. Top it off with shredded Cheddar cheese for an extra burst of flavor. Provide patrons with a delicious Mexican dinner made with nutritious V8 100% vegetable juice! For the full recipe, click here.
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